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Salted Caramel Ice Cream
$36.95
Taxes included.
Description

there’s something about the mix of salty and sweet that makes for the perfect cozy atmosphere.

Top Notes: Whipped cream and a hint of sea salt.

Heart: Rich, buttery caramel and burnt sugar.

Base: Creamy vanilla bean and a touch of tonka bean for depth.

420g | Hand-poured in Australia

Care

Candle Care & Liquid Melt Care

Candle Care

Place your candle on a stable, heat-resistant surface away from drafts, water and anything flammable. Keep wicks trimmed to 5mm and centred in the vessel at all times.

Never leave a burning candle unattended, and keep out of reach of children and pets. Do not burn for more than 4 hours at a time.

On first burn, allow the wax to pool to the edge of the vessel — this requires a minimum of 3 hours. This ensures an even burn and maximum fragrance every time.

Stop burning when 10mm of wax remains at the base — do not move the candle while the wax is liquid.

Store in a cool, dry place away from direct sunlight. To clean the vessel once finished, place in hot water to soften and lift remaining wax.

Liquid Melt How to Use

Shake the bottle well before use. Tip your desired amount into your melt burner, then place a 4 or 9 hour tea light beneath to warm the fragrance.

To remove, allow the oil to cool completely then tip into the bin or an empty bottle for disposal.

Design

Every product in The Glow Australia collection is thoughtfully conceived and designed by Leanne herself. Each candle and liquid melt is carefully hand poured with love and intention, while the beautiful packaging is crafted by a wonderful team hand-picked by Leanne — ensuring every detail, from fragrance to finish, reflects the premium quality our brand stands for.

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